Emilio's Trattoria
Emilio’s Trattoria is owned by Emilio Di Carlo, native New Yorker and well-known executive chef of several four-star restaurants. In South Florida, he has served as chef and owner of Paparazzi, Giacosa, Emilio’s Casa Toscana and Café Ragazzi.
Hours of Operation
Monday to Friday 11:30 AM – 11:00 PM,
Saturday 5:00 PM – 11:00 PM,
Sunday 5:00 PM – 10:30 PM.
Phone
Cusine
Italian
Address
1088 Kane Concourse, Bay Harbor Isles, , Miami, FL - 33154
APPETIZERS
INVOLTINO DI MELANZANA
$21.00
Sauteed eggplant filled with ricotta cheese, and roasted peppers
ZUPPA DI VONGOLE
$29.00
Little neck clams (1 dozen) sauteed in olive oil garlic with white or red wine sauce
POLPO ALLA GRIGLIA
$29.00
Grill Octopus with Mixed Greens
STUFFED ARTICHOKE
$29.00
With bread crumbs oregano, garlic in a white wine sauce
FRIED CALAMARI WITH ZUCCHINI
$21.00
CARPACCIO DI MANZO*
$21.00
Thin slices of beef on a bed of fresh arugula, capers, truffle oil, fresh lemon and parmesan cheese
BURRATINA PROSCIUTTO
$29.00
PROVOLETTA GRIGLIATA
$22.00
Imported provolone cheese grilled & laced with extra virgin olive oil & arugula salad
COZZE AL VAPORE
$20.95
Steamed mussels with garlic and wine sauce
INSALATE
CLASSICA CESAR SALAD
$13.00
Original
CLASSICA CESAR SALAD
$19.00
With grilled chicken
CLASSICA CESAR SALAD
$21.00
With sauteed shrimp
INSALATE TRE COLORI WITH AVOCADO
$18.00
Three types of salad rucola, radicchio and endivia in a balsamic reduction vinaigrette topped with slice of grana padano
CAPRESE SALAD
$23.00
Slices of fresh buffala mozzarella, tomatoes, and basil with extra virgin oil
PEAR COTTA SALAD
$22.00
Poached pear in red wine with arugula and goat cheese
ZUPPE
PASTA FAGIOLI
$11.00
ZUPPA DEL GIORNO
$11.00
PASTA FATTA IN CASA
PAPARDELLE BIANCHE AI FUNGHI PORCINI
$32.00
Homemade pasta with fresh imported porcini mushrooms and truffle oil
AGNOLOTTI RIPIENE DI SPINACCI E RICOTTA AL POMODORO
$31.00
Homemade agnolotti stuffed with spinach, ricotta cheese. Served in a creamy fresh tomato sauce.
GNOCCHI AI QUATTRO FORMAGGI
$28.00
Homemade gnocchi served with a creamy four cheeses pecorino romano, grana padano, burratina, and gorgonzola
CANNELLONI ALLA ROSSINI
$28.00
Homemade crespelle filled with ricotta cheese, spinach, and bechamel and served with a creamy tomato sauce
LASAGNA TRATTORIA
$27.00
RAVIOLI FILLED WITH PEAR
$32.00
Filled with ricotta cheese and pear in gorgonzola sauce with figs
PASTA SECCA (DE CECCO)
LINGUINI ALLA CARBONARA
$29.00
Linguini pasta carbonara style with sauteed smoked Italian bacon
SPAGHETTINI AL PESTO GENOVESE
$26.00
PENNE RIGATE AL TELEFONO
$28.00
Penne rigate sauteed with fresh tomatoes, fresh burratina mozzarella and basil
LUNGUINE ALLA VONGOLE
$32.00
Linguine pasta sauteed with clams in red or white wine sauce
SPAGHETTINI ALLA BOLOGNESE
$27.00
Spaghetti with meat sauce
CAPELLINI POMODORO
$27.00
Angel hair pasta with fresh tomatoes and basil
RISOTTO
RISOTTO AI PORCINI
$41.00
Imported Arborio rice with fresh porcini mushrooms, truffle oil, and parmigiano
RISOTTO FRUTTI DI MARE
$41.00
Imported Arborio rice with shrimps, clams, mussels, and calamari
RISOTTO NERO CON SEPPIE
$41.00
Imported Arborio rice with black calamari ink in a creamy sauce
CARNE
LOMBATELLO CON CHIMICHURRI SALSA
$43.00
Skirt steak with chimichurri sauce
MEDALLIONE DI VITELLO ALLA PICATTA
$32.00
Trenders scallopini of veal sauteed with white wine , lemons and capers
MEDALLIONE DI VITELLO ALLA FRANCESE
$32.00
Trenders scallopini of veal in flour, eggs, lemon and white wine sauce
MEDALLIONE DI VITELLO ALLA MASALA
$32.00
Trenders scallops of veal sauteed with fresh mushrooms,shallots, and Imported masala wine
MEDALLIONE DI VITELLO ALLA SALTIMBOCA ROMANA
$30.95
Trenders scaiopini of veal covered with prosciutto, salvia and white wine sauce
VITELLO PARMIGIANA
$32.00
Breaded veal, tomato sauce and topped with melted mozzarella
VITELLO ALLA MILANESE
$32.00
Trends scallops of breaded veal served with mixed green salad
POLLO
PETTO DI POLLO ALLA PICATTA
$29.00
Breast of chicken sauteed with white wine, lemons and capers
PETTO DI POLLO ALLA FRANCESE
$29.00
Breast of chicken covered with flour, eggs, lemon and white wine sauce
PETTO DI POLLO ALLA MARSALA
$29.00
Breast of chicken sauteed with fresh mushrooms, shallots and imported marsala wine
POLLO ALLA MILANESE
$29.00
Breast of chicken breaded alla milanese served with mixed green salad
POLLO PARMIGIANA
$29.00
Breaded chicken breast baked in homemade tomato sauce and topped with mozzarella cheese
POLLO SCARPARIELLO
$35.95
Chicken sauteed with olive oil, gralic, black olive, peperoncini and italian sausage
POLLO CACHIATORE
$35.95
Sauteed with garlic, onions, peppers and mushrooms with wine marinara sauce
PESCE
PESCE DEL GIORNO
MP
CACIUCCO TOSCANO AI FRUTTI DI MARE
$42.00
Seafood Soup
Salmon al Barolo sauce with Pear
$42.00
SIDE DISHES
Broccoli
$10.50
Steak Fries
$10.50
Sauteed Spinach
$10.50
Mashed Potatoes
$10.50
Pasta secca al agliolio or marinara sauce
$8.00
DOLCI
TORTA DI RICOTTA ALLA TOSCANA
$15.00
CIOCCOLATO SOUFFLE
$19.00
Chocolate mousse souffle stuffed with hot chocolate sauce
CHOCOLATE MOUSSE
$19.00
TRADIZIONALE TIRAMISU ALLA TOSCANA
$16.00
CROSTATA DI MELE
$19.00
A small apple tartlet served with vanilla ice cream
COFFEE
Expresso
$5.00
Decaf Expresso
$5.00
Cappuccino
$6.00
Decaf Cappuccino
$6.00
Americian Coffee
$5.00
Cortadito
$5.00
Caffe Latte
$6.00
Iced Coffee
$5.00
BEVANDE
Coke
$5.00
Diet Coke
$5.00
Sprite
$5.00
Iced Tea
$5.00
Panna Water
$8.00
Pellegrino Water
$8.00
Cranberry Juice
$5.00
Shirley Temple
$5.00
BEERS
Heineken
$8.00
Coors Light
$8.00
Peroni
$8.00
^ - Available in both 10oz & 16oz, prices mentioned are for respective sizes.
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