Emilio's Trattoria
Emilio’s Trattoria is owned by Emilio Di Carlo, native New Yorker and well-known executive chef of several four-star restaurants. In South Florida, he has served as chef and owner of Paparazzi, Giacosa, Emilio’s Casa Toscana and Café Ragazzi.
Hours of Operation
Monday to Friday 11:30 AM – 11:00 PM,
Saturday 5:00 PM – 11:00 PM,
Sunday 5:00 PM – 10:30 PM.
Phone
Cusine
Italian
Address
1088 Kane Concourse, Bay Harbor Isles, , Miami, FL - 33154
APPETIZERS
INVOLTINO DI MELANZANA
$ 20.00
Sauteed eggplant filled with ricotta cheese, and roasted peppers
ZUPPA DI VONGOLE
$ 27.95
Little neck clams (1 dozen) sauteed in olive oil garlic with white or red wine sauce
SALMONE CARPACCIO*
$ 19.95
Thin slices of salmon marinated and capers, fresh lemon in a bed of arugula
*Share Plate $2.00
*Share Plate $2.00
STUFFED ARTICHOKE
$ 27.95
With bread crumbs oregano, garlic in a white wine sauce
FRIED CALAMARI WITH ZUCCHINI
$ 19.95
CARPACCIO DI MANZO*
$ 19.95
Thin slices of beef topped with arugula and parmigiano cheese fresh lemon, capers and truffle oil
*Share Plate $2.00
*Share Plate $2.00
BURRATINA CON VEGATALI ALLA GRIGLIA
$ 27.95
PROVOLETTA GRIGLIATA
$ 20.95
Imported provolone cheese grilled & laced with extra virgin olive oil & arugula salad
COZZE AL VAPORE
$ 20.95
Steamed mussels with garlic and wine sauce
INSALATE
CLASSICA CESAR SALAD
$ 12.95
Original
CLASSICA CESAR SALAD
$ 17.95
With grilled chicken
CLASSICA CESAR SALAD
$ 19.95
With sauteed shrimp
INSALATE TRE COLORI WITH AVOCADO
$ 16.95
Three types of salad rucola, radicchio and endivia in a balsamic reduction vinaigrette topped with slice of grana padano
CAPRESE SALAD
$ 21.95
Slices of fresh buffala mozzarella, tomatoes, and basil with extra virgin oil
PEAR COTTA SALAD
$ 20.95
Poached pear in red wine with arugula and goat cheese
ZUPPE
PASTA FAGIOLI
$ 10.00
ZUPPA DEL GIORNO
$ 10.00
PASTA FATTA IN CASA
PAPARDELLE BIANCHE AI FUNGHI PORCINI
$ 30.95
Homemade pasta with fresh imported porcini mushrooms and truffle oil
AGNOLOTTI RIPIENE DI SPINACCI E RICOTTA AL POMODORO
$ 29.95
Homemade agnolotti stuffed with spinach, ricotta cheese. Served in a creamy fresh tomato sauce.
GNOCCHI AI QUATTRO FORMAGGI
$ 26.95
Homemade gnocchi served with a creamy four cheeses pecorino romano, grana padano, burratina, and gorgonzola
CANNELLONI ALLA ROSSINI
$ 26.95
Homemade crespelle filled with ricotta cheese, spinach, and bechamel and served with a creamy tomato sauce
LASAGNA TRATTORIA
$ 25.95
RAVIOLI FILLED WITH PEAR
$ 30.95
Filled with ricotta cheese and pear in gorgonzola sauce with figs
PASTA SECCA (DE CECCO)
LINGUINI ALLA CARBONARA
$ 27.95
Linguini pasta carbonara style with sauteed smoked Italian bacon
SPAGHETTINI AL PESTO GENOVESE
$ 24.95
PENNE RIGATE AL TELEFONO
$ 26.95
Penne rigate sauteed with fresh tomatoes, fresh burratina mozzarella and basil
LUNGUINE ALLA VONGOLE
$ 30.95
Linguine pasta sauteed with clams in red or white wine sauce
SPAGHETTINI ALLA BOLOGNESE
$ 25.95
Spaghetti with meat sauce
CAPELLINI POMODORO
$ 24.95
Angel hair pasta with fresh tomatoes and basil
RISOTTO
RISOTTO AI PORCINI
$ 39.95
Imported Arborio rice with fresh porcini mushrooms, truffle oil, and parmigiano
RISOTTO FRUTTI DI MARE
$ 39.95
Imported Arborio rice with shrimps, clams, mussels, and calamari
RISOTTO NERO CON SEPPIE
$ 39.95
Imported Arborio rice with black calamari ink in a creamy sauce
CARNE
LOMBATELLO CON CHIMICHURRI SALSA
$ 40.95
Skirt steak with chimichurri sauce
MEDALLIONE DI VITELLO ALLA PICATTA
$ 29.95
Trenders scallopini of veal sauteed with white wine , lemons and capers
MEDALLIONE DI VITELLO ALLA FRANCESE
$ 29.95
Trenders scallopini of veal in flour, eggs, lemon and white wine sauce
MEDALLIONE DI VITELLO ALLA MASALA
$ 29.95
Trenders scallops of veal sauteed with fresh mushrooms,shallots, and Imported masala wine
MEDALLIONE DI VITELLO ALLA SALTIMBOCA ROMANA
$ 30.95
Trenders scaiopini of veal covered with prosciutto, salvia and white wine sauce
VITELLO PARMIGIANA
$ 31.95
Breaded veal, tomato sauce and topped with melted mozzarella
VITELLO ALLA MILANESE
$ 31.00
Trends scallops of breaded veal served with mixed green salad
POLLO
PETTO DI POLLO ALLA PICATTA
$ 28.00
Breast of chicken sauteed with white wine, lemons and capers
PETTO DI POLLO ALLA FRANCESE
$ 28.00
Breast of chicken covered with flour, eggs, lemon and white wine sauce
PETTO DI POLLO ALLA MARSALA
$ 28.00
Breast of chicken sauteed with fresh mushrooms, shallots and imported marsala wine
POLLO ALLA MILANESE
$ 28.00
Breast of chicken breaded alla milanese served with mixed green salad
POLLO PARMIGIANA
$ 28.00
Breaded chicken breast baked in homemade tomato sauce and topped with mozzarella cheese
POLLO SCARPARIELLO
$ 35.95
Chicken sauteed with olive oil, gralic, black olive, peperoncini and italian sausage
POLLO CACHIATORE
$ 35.95
Sauteed with garlic, onions, peppers and mushrooms with wine marinara sauce
PESCE
PESCE DEL GIORNO
MP
CACIUCCO TOSCANO AI FRUTTI DI MARE
$ 40.95
Seafood Soup
Salmon al Barolo sauce with Pear
$ 40.95
SIDE DISHES
Broccoli
$ 10.50
Steak Fries
$ 10.50
Sauteed Spinach
$ 10.50
Mashed Potatoes
$ 10.50
Pasta secca al agliolio or marinara sauce
$ 8.00
DOLCI
TORTA DI RICOTTA ALLA TOSCANA
$ 15.00
CIOCCOLATO SOUFFLE
$ 18.95
Chocolate mousse souffle stuffed with hot chocolate sauce
CHOCOLATE MOUSSE
$ 18.95
TRADIZIONALE TIRAMISU ALLA TOSCANA
$ 16.00
CROSTATA DI MELE
$ 18.95
A small apple tartlet served and vanilla ice cream
COFFEE
Expresso
$ 4.50
Decaf Expresso
$ 4.50
Cappuccino
$ 5.50
Decaf Cappuccino
$ 5.50
Americian Coffee
$ 4.50
Cortadito
$ 4.50
Caffe Latte
$ 5.50
Iced Coffee
$ 4.95
BEVANDE
Coke
$ 4.50
Diet Coke
$ 4.50
Sprite
$ 4.50
Iced Tea
$ 4.50
Panna Water
$ 8.00
Pellegrino Water
$ 8.00
Cranberry Juice
$ 4.50
Shirley Temple
$ 4.50
BEERS
Heineken
$ 7.50
Coors Light
$ 7.00
Peroni
$ 7.50
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